Is Babassu Oil Edible?

babbusa seed oil

Babassu oil, also known as cusi oil or babassu wax, is said to have many health benefits ranging from an improved appearance of the skin, nails, and hair, to preventing inflammation and lowering cholesterol levels. When used as advised, there are very little side effects and health complications.

Does this make babassu oil the right choice for you, and is it edible? This article should answer all your questions.

Where does it come from?

Babassu oil comes from the South American babassu plant, grown primarily in the Amazon region. The babassu plant is a tall, evergreen palm tree native to Northeastern Brazil which is used for many purposes such as making fuel, flour, oil, building materials, and mats.

Similar in composition to coconut oil, Babassu oil is highly sought after for its versatility and fat content and has even begun to replace coconut oil in many cosmetic products such as lip balms, soaps, hair conditioners, and body butters.

To get the oil from the babassu plant, the seeds are cold-pressed to extract the nutrient-rich oil contained within them. At room temperature, babassu oil is solid and has a creamy white appearance. The oil melts when applied to the skin and turns into a pale-yellow liquid.

What is it used for?

Babassu oil is used widely in the Amazon region as a cooking oil. It is also used for:

Reducing Inflammation

When applied topically, Babassu oil has the potential to reduce inflammation. This is owed to its lauric acid component, which makes up approximately 50% of the fats in babassu oil. Babassu oil can be used to soothe allergic reactions, swelling, insect bites, burns, scrapes and other minor instances of inflammation of the skin.

Natives of the Amazon rainforest are also said to use babassu oil for treating vaginal wounds and inflammation caused by yeast infections.

Improving heart health

Babassu oil boasts an ideal balance of healthy fats such as myristic, lauric and oleic acids which can help to reduce blood pressure and cholesterol levels. If you are at risk of developing cardiovascular disease, incorporating babassu oil into your diet can lessen your chances and put you back on track to living a heart-healthy lifestyle.

Treating intestinal infections

In South America, Babassu oil is a common natural remedy for intestinal infections caused by a parasite known as Giardia lamblia. When infected, persons experience nausea, abdominal pain, fatigue, vomiting, and overall discomfort. Using babassu oil helps to alleviate these symptoms and can prevent your body from getting infected with this parasitic worm in the first place.

Hair and skincare

Using Babassu oil as a hair mask or adding it to your hair care products can result in stronger hair strands that will resist breakage and split ends. It can also promote hair growth and reduce shedding and thinning.

Using babassu oil will give your hair a healthier appearance as it can lock in moisture and prevent frizz. It can also act as a shield from heat and harsh environmental conditions.

When applied to the scalp, babassu oil helps to keep it moisturized. This is crucial if you suffer from dry scalp or dandruff, as it will help to prevent hair loss and itching, and will also stimulate blood flow to your scalp.

If you have a skin condition, such as rosacea, acne or eczema, using babassu oil can be a lifesaver. This is because even a small amount of babassu oil can address the symptoms of these conditions without leaving the skin oily or greasy. Babassu oil also has a fast absorption rate which means that it can treat these symptoms much faster than say coconut oil.

Because of the high levels of fatty acids, Vitamin E, antioxidants and phytosterols in babassu oil, using it on the skin can provide anti-aging benefits such as reducing the appearance of wrinkles and promoting the regeneration of new skin cells which increases its elasticity over time. Using babassu oil can even minimize acne scars and blemishes, leaving with you an even skin tone and youthful radiant skin.

Babassu oil can also be used as a natural deodorant. This is because the oil is antimicrobial in nature and inhibits the growth of bacteria on the skin which is responsible for body odor. It can even act as a carrier oil for essential oils.

Boosting cognitive function

Like coconut oil, babassu oil contains myristic acid and lauric acid which act as boosters for cognitive function. These antioxidants can find free radicals lurking in neural pathways and eliminate them, preventing plaque deposition. This, in turn, helps to improve memory and focus.

Balancing hormones

Hormone imbalances can be caused by numerous factors such as birth control, puberty, medication and even stress. Consuming babassu oil can help to balance out these hormones and prevent mood swings when used in moderation.

Other uses of Babassu oil in the local areas where it is produced include using it as homemade furniture polish, adding it to homemade soaps, as a season for cutting boards to add sheen and prevent bacterial growth and improving pet health.

Nutritional facts

One tablespoon of babassu oil contains:

• Calories: 120• Total Fat: 14g• Saturated Fat: 11g• Polyunsaturated Fat: 0.2g• Monounsaturated Fat: 1.6g• Carbohydrate: 0g• Protein: 0g

Babassu oil is rich in Vitamin E which serves many purposes in the human body. Vitamin E is an important ingredient in many skin care products because of its anti-aging benefits, and its ability to repair and improve the appearance of skin.

Vitamin E is also important for promoting a healthy immune system, preventing heart disease, preventing and reducing inflammation and supporting eye health. It also promotes hair growth, increases fertility and lowers your chances of developing cancer.

Type of Fat

Babassu oil is comprised mainly of saturated fats, about 85%.

50% of this is lauric fatty acids, 20% is myristic fatty acids, 11% is palmitic fatty acids and 3.5% is stearic fatty acids.

About 10% is oleic fatty acids which is a monounsaturated fatty acid.

Taste and smell

Babassu oil has a soft nutty aroma and a mild taste.

Smoke point

Babassu oil has a high smoke point of 480°F( or 250°C), ideal for high-temperature cooking.

Pros

Using Babassu oil has the following benefits:

• It is anti-inflammatory- Using babassu oil on the skin can reduce swelling and redness. It can also reduce burning sensations and alleviate pain.• It is anti-fungal- Babassu oil boast anti-fungal properties which can kill popular fungi such as the ones which cause ringworm or yeast infections.• It is anti-viral and anti-bacterial- Using babassu oil can help to prevent the common cold and flu, and can be used to stop the growth of bacteria.• It is cheap- Babassu is grown on a wide scale in South America so its oil is never in short supply, making it as affordable as any other palm oil.

Cons

Using Babassu oil has the following drawbacks:

• It can cause weight gain- While babassu oil has many health benefits, it is important to bear in mind that it is still composed of 70% fat. Using too much can contribute to fat deposition and weight gain.• It can cause an allergic reaction- Like many unrefined, concentrated natural oils, using babassu oil topically can cause an allergic reaction. This can include swelling, itchiness, redness, and rashes.• It can have negative effects on the thyroid gland- While babassu oil can be used to regulate hormones, using it excessively can negatively impact the thyroid gland.

What’s the best way to use it

With such a high smoke point, babassu oil can be used for high-temperature cooking methods such as frying, but it isn’t the healthiest option.

It is great for stir-frying veggies and is an excellent substituted for coconut oil in recipes that call for it.

Babassu oil makes a great alternative to butter or vegetable oil when baking and can give baked goods a pleasant, nutty aroma.

Alternatives

The most similar oil to babassu oil is coconut oil or any other palm oil.

Things to note

• If you are at risk of heart attack and stroke, babassu oil can reduce blood clotting and act as a natural blood thinner. However, if you are scheduled for surgery or have a preexisting bleeding disorder, consuming babassu oil regularly can be dangerous to your health.• If you are pregnant, experts strongly advise against using babassu oil as its ability to regulate hormones can have negative impacts on the fetus. • Babassu oil has a long shelf life of around 2-3 years because it is comprised mainly of saturated fat. Once it is stored properly, it is unlikely that it will turn rancid.

Conclusion- Healthy or Unhealthy?

Yes, Babassu oil is edible and yes it does have some health benefits.

It is always important to remember that it is high in saturated fats which, when consumed in excess, can have many negative, sometimes irreversible side effects on the body.

Babassu oil isn’t a must-have since there are many other healthy cooking oils with similar and additional health benefits. But getting a bottle isn’t entirely out of the question because it is always nice to try something new.

Is Cottonseed Oil Healthy?

 

When you think of cooking oils, the first thing that comes to your mind is a vegetable oil, or olive oil, and so on. If you have high cholesterol, you then want to know if it’s health. But there’s one more oil that we would like to introduce to you that comes from something that is already a part of your daily life.

This oil is Cottonseed Oil and based on the name you should already be able to predict where it comes from. Cottonseed Oil has been used for generations and has made a comeback in recent years as we try to move towards healthier cooking oil alternatives.

In this article, you will learn more about the history of Cottonseed Oil and what it can do for you. Read on to find out if cottonseed oil is healthy. Let’s get started, shall we?

Where does it come from?

Cottonseed oil comes from the seeds of a variety of cotton plants.

Cotton has been used throughout human history for its fiber. The seeds, on the other hand, were thrown away or used in farming as animal feed and fertilizer.

This practice continued up until around the 1820s when Europe experienced a shortage of fats and oils due to war and bans on trading. Entrepreneurs in the United States saw this as an opportunity to meet the demands of the European market while getting rid of the abundance of cottonseed at hand by crushing cottonseeds to extract their oils.

Though ambitious, this scheme was not very profitable until about 1911 when Crisco came onto the scene to provide a “heart-healthy” substitute for animal fats such as lard and a cheaper substitute to butter.

Cottonseed Oil soon became the most popular oil on the market until it was replaced by soybean oil in the 1950s. It wasn’t till about the early 2000s that Cottonseed Oil made its way back into the cooking oil scene and posed as a healthy cooking oil.

Even though Cottonseed oil isn’t from a vegetable, it is still considered a vegetable oil. It is made by husking the seeds to reveal its kernels which can then be cold-pressed to extract its oil. Commercially, Cottonseed oil is extracted mainly through solvent extraction. It is then refined by degumming to remove impurities, neutralized to separate Free Fatty Acids (FFA), bleached to remove residue, deodorized to get rid of volatile substances and winterized to remove saturated triacylglycerols to prevent solidification and low temperatures.

Cottonseed oil is refined in order to remove a toxin known as gossypol. Though it gives the oil its yellow color and protects it from insects, it is toxic for humans and can suppress sperm production and cause liver damage.

What is it used for?

Cottonseed Oil is a member of many kitchen cupboards. Outside of being used to cook food, Cottonseed Oil is used for:

Hair and Skincare

Cottonseed Oil is rich in Vitamin E, fatty acids and antioxidants which can be useful for both hair and skin care.

Cottonseed Oil can be used to hydrate the hair and scalp and prevent and treat dry scalp and dandruff. Applying this oil to your hair can also increase blood circulation and stimulate hair growth. This makes the hair follicles stronger and protects against breakage. Cottonseed Oil can also act as a protective barrier against styling and environmental damage.

Cottonseed Oil can moisturize and soften the skin, which allows it to absorb other topicals easier. It is also helpful in preventing wrinkles and other signs of aging and gives you a nice, bright complexion. Cottonseed Oil also has anti-inflammatory properties which make it perfect for treating ailments such as sunburn.

When applied to scrapes, wounds or burns, the tocopherol in Cottonseed Oil stimulates the growth of new skin cells and speeds up healing. It can also protect against infection.

Treating cancer

While some doctors warn against the use of unrefined Cottonseed Oil which contains gossypol, others recommend it for its use in treating cancer. This toxin can suppress the growth of prostate tissues, which reduces the chance of developing prostate cancer. It is also used as a means of killing cancer cells which are resistant to medication and reducing tumor growth.

Improving heart health

While Cottonseed Oil is rich in saturated fats, it is also rich in unsaturated fats such as gamma-linolenic acid which can lower bad cholesterol levels, and increase good cholesterol levels when used properly. This can, in turn, improve blood pressure and decrease the risk of certain cardiovascular disease and stroke.

Nutritional facts

In one tablespoon of Cottonseed oil, there are:

Calories: 120

Total fat: 14g

Saturated fat: 3.5g

Polyunsaturated Fat: 7g

Monounsaturated Fat: 2.4g

Carbohydrates: 0g

Protein:0g

Consuming a tablespoon of Cottonseed oil will give you about 32% of your recommended daily intake, or 5mg of Vitamin E. This vitamin is important for cell metabolism and protects against certain cancers. You will also get about 4% of your daily recommended Vitamin K intake. This vitamin is crucial for blood clotting.

Cottonseed oil also contains omega-3 and omega-6 fatty acids which your body does not produce. Omega-3 fatty acids are crucial for reducing blood clotting and inflammation. It also helps to dilate blood vessels and lower blood pressure. Omega-6 fatty acids help to reduce your chances of developing cancer and cardiovascular disease.

Type of Fat

Cottonseed Oil is made up of three types of fat namely:

1. Saturated Fat: The American Heart Association recommends a limit of 4g of saturated fat per tablespoon of any cooking oil we choose. Cottonseed Oil provides exactly that amount, which is 16% of your recommended daily intake.

2. Polyunsaturated Fat: Cottonseed Oil contains two different types of polyunsaturated fats or PUFAs. According to the USDA, one tablespoon of Cottonseed Oil contains 2% of the recommended daily intake of linolenic acid omega-3 fatty acids and 58% of the recommended daily intake of linoleic acid, or omega-6 fatty acids.

3. Monounsaturated Fat: Cottonseed Oil only contains a small amount of monounsaturated fats or MUFAs. These are said to boost the HDL, or good cholesterol levels, in the body.

Taste and smell

Cottonseed Oil has a mild odor and taste when freshly pressed. This will not affect the taste of food much.

Smoke point

Cottonseed Oil has a high smoke point of 420°F (or 216°C). This makes it ideal for high heat cooking.

Pros

There are many reasons why Cottonseed Oil became so popular. Some of the most noteworthy reasons include:

• It is a good frying oil- Many frying oils are known to mask the flavor of food. Cottonseed Oil, on the other hand, enhances them. It is also a healthier alternative to many other cooking oils, especially other vegetable oils.

• It is good for the skin- Using Cottonseed Oil can boost skin cell regeneration which will improve the overall appearance of the skin, and can help to heal wounds faster, and address certain skin conditions.

• It can help your hair to grow- Since Cottonseed Oil contains Vitamin E, it can help to promote hair growth and prevent hair loss. It can also help to protect your hair against harsh environmental conditions.

Cons

Using Cottonseed Oil has noticeable side effects and negatives that cannot be ignored. These include:

• It can have a negative impact on heart health- Even though it is higher in unsaturated fat, there is still a high level of saturated fat, especially after undergoing hydrogenation. This makes excessive use hazardous to heart health and it can even lead to cardiovascular disease.

• It can contain toxins- Aside from gossypol, Cottonseed Oil can contain harmful carcinogenic toxins from herbicides and pesticides. This is because regulations regarding cotton production vary from country to country, and the source of the Cottonseed Oil you just purchased could very well be one with lax regulations. • It can impact reproductive health- While many of us try to avoid oils that have undergone heavy processing, cold-pressed unrefined Cottonseed oil contains a toxin called gossypol which can decrease sperm production and mobility and lessen your chances of having children.

What’s the best way to use it

Cottonseed Oil’s high smoke point should be taken advantage of for deep-frying and stir-frying.

It may also be used in other high heat applications such as searing, sautéing, grilling and roasting.

You may also use it when baking because it won’t change the flavor of your favorite baked goods or foods.

Alternatives

If you are looking for a good alternative for Cottonseed Oil when it comes to high heat cooking, use canola oil or safflower oil.

For a neutral flavor, go with soybean oil.

Things to note

• Cottonseed Oil should be stored in a cool, dry place away from direct sunlight, in an airtight container.

• While cottonseed allergies are rare, you should still perform a patch test to see how your skin will react with it. If you are allergic to cotton, avoid it altogether. Symptoms of an allergic reaction involve swelling of the face, throat or mouth, abdominal pain, nausea, and vomiting. It can even trigger an asthma attack.

• Cottonseed Oil only lasts for 4-6 months. In a refrigerator, it can last for up to a year.

Conclusion- Healthy or Unhealthy?

While Cottonseed Oil has its benefits, there are many healthier alternatives out there. Use it as a last resort. Opt for canola oil or olive oil which can give you the same benefits, with less PUFAs and less saturated fat.